Step-by-Step Guide to Make Award-winning Gingerbread chocolate ganache tartlets

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gingerbread chocolate ganache tartlets. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gingerbread chocolate ganache tartlets is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gingerbread chocolate ganache tartlets is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread chocolate ganache tartlets:

1. Get 100 g 00 flour
2. Make ready 20 g cocoa*
3. Get 30 g unsalted butter
4. Get 30 g soft dark brown sugar
5. Make ready 20 g golden syrup
6. Prepare 1 egg yolk
7. Make ready 1 tsp ground ginger
8. Prepare 1/4 tsp all spice
9. Make ready 1/4 tsp salt
10. Get 1/4 tsp bicarbonate of soda
11. Prepare For the chocolate ganache
12. Prepare 150 g finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache
13. Take 110 ml double cream
14. Prepare 1 tsp vanilla paste
15. Take 20 g butter for a shiny finish
16. Take for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead

Steps to make Gingerbread chocolate ganache tartlets:

1. Sieve all the dry ingredients and set aside.
2. In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients.
3. Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C.
4. Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish.

So that’s going to wrap this up for this exceptional food gingerbread chocolate ganache tartlets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!