Easiest Way to Prepare Any-night-of-the-week Ragda pattice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ragda pattice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragda pattice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ragda pattice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ragda pattice using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ragda pattice:

1. Prepare big potatoes,
2. Make ready -pods of garlic
3. Make ready Small piece of ginger
4. Make ready big whole bunch of coriander
5. Take green chillies
6. Take tamarind/imli
7. Make ready khajoor deseeded
8. Take red chilli powder
9. Prepare zeera powder
10. Prepare jaggery
11. Make ready Salt
12. Prepare Yellow sev to be used as topping
13. Get finely cut onions
14. Prepare of yellow peas
15. Take Haldi powder
16. Prepare oil to fry the potato patty

Instructions to make Ragda pattice:

1. Start by boiling the potatoes in the pressure cooker for 5 to 6 whistles
2. Then for the green chutney blend coriander, green chillis, small piece of ginger and 8 pieces of garlic. Add tsp of zeera to it.
3. For the imli chutney boil the imli with jaggery, desseded dates, red chilli powder and zeera powder and salt according to taste.
4. Potatoes which have been pressure cooked and cooled add to them haldi powder, zeera powder and salt. Then take a pan add to it oil and shallow fry the potato patty both the sides. Light brown. Be very careful when you turn the patty to fry.
5. Meanwhile in the pressure cooker boil the yellow peas with haldi and salt. At least 8 to 9 whistles. Consistency of the peas should be soft. Add 1 cup of water to make it a dal like consistency.
6. So now the dal is cooked, potatoes mixture is ready. Green chutney and imli chutney is ready.
7. When you serve
8. When you serve,e layer first with the peas on it you have to place the potato patty sprinkle some fine cut coriander, onion, spoonful of green chutney and spoonful of tamarind chutney. You can suit to add the chutnies more or less according to your preference. Top this with fine yellow sev.

So that is going to wrap it up with this special food ragda pattice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!