Steps to Prepare Favorite Mini samosa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mini samosa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mini samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mini samosa using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini samosa:

1. Prepare FOR DOUGH : All purpose flour -
2. Prepare Ghee -
3. Get Salt according
4. Prepare FOR STUFFING - Boiled potatoes -
5. Make ready Ghee -
6. Prepare Cumin Seeds -
7. Make ready Chopped cashew nuts
8. Prepare Chopped almond
9. Prepare Chopped pistachio
10. Make ready Raisin
11. Make ready Amchur -
12. Make ready Chopped Ginger and chilli -
13. Take Garam Masala -
14. Make ready Ghee - for deep frying
15. Get Salt according
16. Make ready Kitchen king Masala

Steps to make Mini samosa:

1. Take a big mixing bowl add all purpose flour,ghee and salt make a soft dough using warm water and Set it aside for 30 minutes.
2. Take a an Heat ghee and add cumin seeds and chopped ginger and chilli and saute for a minute.
3. Add chopped all dry fruits and saute for 1 minutes and add boiled mashed potatoes, and all remaining spice Saute for 15 to 20 minutes on low flame.and allowed to cool.
4. Divide the dough into 20 parts and roll it in oval shape and cut into 2 parts. Join them to make samosa shape. And fill 2 teaspoon masala.
5. Fixed edges of samosa with some water.
6. Take a pan Heat ghee on low flame and deep fry the samosas until they become golden colour
7. Now mini samosa ready for serve

So that’s going to wrap it up with this special food mini samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!