Recipe of Award-winning Fried Rice with Stink Bean (NASI GORENG PETE)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried rice with stink bean (nasi goreng pete). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Saute ground spices and chopped onion until fragrant. Put shrimp and liver-gizzard, cook until it changes color and is cooked. Fried Rice with Stink Bean (NASI GORENG PETE) instructions. Saute ground spices and chopped onion until fragrant.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Rice with Stink Bean (NASI GORENG PETE) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Take 500 gr white rice, dry not mushy rice
2. Make ready 1 pod stink bean/petai, peeled and split in 2
3. Make ready 2 eggs, make scrambled
4. Get 1 pair liver-gizzard from chicken, cut to taste
5. Get 100 gr shrimp, remove the head and skin
6. Get 1/4 big onion, roughly chopped
7. Take 1 green onion/leek, sliced thin
8. Take 1 tsp soy sauce
9. Make ready 1 tsp sesame oil
10. Take to taste Pepper and salt
11. Make ready Chicken flavoring (optional)
12. Make ready Cooking oil
13. Make ready GROUND SPICES:
14. Prepare 2 red chillis
15. Make ready 5 cayenne peppers
16. Take 3 cloves garlic
17. Prepare 5 shallots
18. Make ready 1 tsp shrimp paste
19. Prepare SUPPLEMENTARY:
20. Get Kerupuk (crackers)
21. Make ready Lettuce or Cabbage
22. Prepare Pickled cucumbers

Stink bean fried rice is one popular Indonesian street foods. Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown. * Add rice and chili slices. To make the sambal paste, add the dried chilies, cili padi and salt to a mortar. Nasi Goreng Petai (Stink Bean Fried Rice) at Mangga Besar Nasi goreng, fried rice, is easily one of the most famous Indonesian foods.

Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Saute ground spices and chopped onion until fragrant.
2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
3. Add rice, eggs and pete. Stir until well blended.
4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
5. Put the fried rice on a plate and sprinkle with green onion.
6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

To make the sambal paste, add the dried chilies, cili padi and salt to a mortar. Nasi Goreng Petai (Stink Bean Fried Rice) at Mangga Besar Nasi goreng, fried rice, is easily one of the most famous Indonesian foods. I wouldn't call it one of the top Indonesian foods, but I do think everyone can enjoy a plate of nasi goreng from time to time, and I certainly do. Nasi Goreng Teri Pete (Stink Bean and Anchovy Fried Rice) Beberapa minggu lalu, kami arisan di restoran seorang teman., beberapa teman memesan menu ini "nasi goreng pete ikan teri", aku sendiri gak begitu ngefans dengan pete.tapi jadi kepingin coba. Nasi goreng kambing pete in Jakarta, fried rice with goat meat and stink beans A Malaysian petai beans dish with minced meat, dried shrimp, chili, onions, belacan and soysauce Thai, Tripuri mu phat sato, pork stir-fried with stink beans Nasi Goreng Petai (Stinky Bean Fried Rice) I have a thing for petai (stink bean).

So that’s going to wrap it up for this exceptional food fried rice with stink bean (nasi goreng pete) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!