Simple Way to Prepare Quick Paneer butter masala

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer butter masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer butter masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Paneer butter masala is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paneer butter masala:

1. Make ready paneer cubes
2. Make ready onion diced
3. Take tomato sliced
4. Prepare butter (unsalted)
5. Make ready cashews
6. Prepare Ginger-garlic paste
7. Take Kasauri methi (dried fenugreek leaves)
8. Make ready Full cream (optional)
9. Get bay leaf
10. Take green chilis
11. Get Cumin seeds
12. Make ready Red chilli powder
13. Prepare Coriander powder
14. Prepare cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)

Instructions to make Paneer butter masala:

1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.

So that’s going to wrap it up with this exceptional food paneer butter masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!