Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon cream cheese pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Cream Cheese Pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lemon Cream Cheese Pie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon cream cheese pie using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cream Cheese Pie:
- Get 2 packs Honey graham crackers
- Get 1/2 cup butter
- Get 2 eggs
- Prepare 8 oz Cream Cheese
- Make ready 2-4 lemons
- Take 1 can sweetened condensed milk
- Get 1 cup Plain yogurt
- Make ready Walnuts (optional)
Steps to make Lemon Cream Cheese Pie:
- Melt butter (set aside to cool) and crush honey graham crackers
- Combine melted butter and crushed honey graham crackers
- Press down the combination into your baking dish
- Bake for 8-10 min @ 350 degrees Fahrenheit (set aside to cool)
- Squeeze the juice of desired lemons (I do 3)
- Blend eggs, lemon juice, plain yogurt, condensed milk, and cream cheese
- Pour mixture in cooled crust
- Bake for 20 min @ 350 degrees Fahrenheit (set aside to cool). Add walnuts as topping if desired!!
So that is going to wrap this up for this special food lemon cream cheese pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
