Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato veggie burgers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet potato veggie burgers is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet potato veggie burgers is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato veggie burgers using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato veggie burgers:
- Take 2 sweet potatoes
- Make ready 80 g rice
- Prepare 1 tbsp frozen peas
- Get 1 egg
- Get 1/2 tsp cumin
- Make ready 1/2 tsp tumeric
- Make ready 1/2 tsp ground coriander
- Get 1/2 tsp paprika
- Take 1/2 tsp ginger puree
- Prepare 1/4 tsp cayenne pepper
- Make ready Salt and pepper to season
- Get 1 tbsp oil
Instructions to make Sweet potato veggie burgers:
- Cook rice and sweet potato in a pan until very tender. Rice will be slightly overcooked and sticky. Stir in frozen peas.
- Add spices, salt, pepper and ginger and egg. Mix to combine.
- Add oil to a pan. Form a small ball in your hands. Pop into pan and flatten. Allow to cook for 5 minutes or each side or until golden and holding its shape. Cook on a low heat.
- Flip over gently and cook the other side.
- Serve warm. Enjoy.
So that is going to wrap this up for this special food sweet potato veggie burgers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
