Easiest Way to Make Award-winning My Christmas cream cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my christmas cream cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Christmas cream cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. My Christmas cream cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my christmas cream cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Christmas cream cake:

1. Prepare For the sponge:
2. Make ready eggs separated
3. Prepare self raising flour
4. Take caster sugar
5. Make ready grated lemon zest
6. Prepare For the pudding filling:
7. Take instant strawberry pudding mix (angel delight)
8. Get milk (full cream)
9. Make ready sugar
10. Make ready Butter cream:
11. Take unsalted butter
12. Take icing sugar
13. Get double cream whipped
14. Make ready Strawberry jam

Steps to make My Christmas cream cake:

1. Heat oven to 180C/160C fan/gas 4. Using your electric whisk whip the egg whites into medium peak. Combine sugar and egg yolk and whisk until creamy. Slowly fold in sieved flour into egg yolks then the egg whites.
2. Butter a 8" (20cm) cake tin add your cake mixture and bake in the center of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Let it cool on a wire rack before slicing it into 3 layers.
3. The pudding cream is very easy too, just boil milk and instant pudding mix until it thickens. While cooking makes sure to stir or whisk continuously to avoid forming lumps. Set aside to cool.
4. Cream butter with sugar and set aside, also whisk double cream.
5. When everything is cool and set, combine pudding cream with butter and finally the double cream and you are ready to assemble your beautiful cake. You will have 3 layers. On the 1st layer generously spread strawberry jam. Place second layer and spread pudding cream on top.
6. Place the top layer and cover the whole cake with the cream. Decorate your using your imagination. Enjoy.

So that is going to wrap this up with this special food my christmas cream cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!