How to Prepare Homemade Moukhabbas

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, moukhabbas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moukhabbas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Moukhabbas is something that I have loved my entire life. They are fine and they look fantastic.

Moukhabbas This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this dish at all. See recipes for Strawberry Soup, Plain Fried rice, Moukhabbas too.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moukhabbas using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moukhabbas:

1. Take 1 medium-sized eggplant 350g
2. Prepare 150 g Good quality plain yogurt
3. Make ready 100 g Minced meat
4. Make ready 1/4 bunch Chopped parsley
5. Make ready 1 clove crushed garlic

Steps to make Moukhabbas:

1. Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
2. Add the yogurt, the garlic and a pinch of salt then mix well
3. Spread the mixture in a serving plate and then put the parsley on the surface
4. Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
5. Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
6. Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)

So that’s going to wrap it up for this special food moukhabbas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!