Step-by-Step Guide to Prepare Award-winning Rabbit with red sauce from Zakynthos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rabbit with red sauce from zakynthos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rabbit with red sauce from Zakynthos is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rabbit with red sauce from Zakynthos is something which I have loved my entire life. They’re nice and they look fantastic.

Sauté with the onion and garlic taking care not to burn them and pour the wine over the rabbit. Let the alcohol evaporate and add the herbs and the tomato paste, diluted in a glass of water. Chicken in tomato sauce from Zakynthos. Sprinkle the rabbit pieces with salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can have rabbit with red sauce from zakynthos using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rabbit with red sauce from Zakynthos:

1. Get 1 rabbit
2. Get For the marinade
3. Take 2 cups good quality vinegar or red wine
4. Make ready 5-6 bay leaves
5. Make ready coarse salt
6. Prepare freshly ground pepper
7. Prepare 1 cinammon stick
8. Take For cooking
9. Take 1/2 cup wine
10. Get 5 cloves garlic
11. Take 1 small dry onion
12. Take 2-3 bay leaves
13. Make ready 1 cinammon stick
14. Get 5-6 cloves
15. Get 1 tbsp (full) tomato paste
16. Get 2 cups oil
17. Get 1 piece grated ladotyri (cheese preserved in olive oil)
18. Prepare oregano, as much as you like

Pour enough olive oil into the bottom of large, heavy frying pan and heat on medium-high. When hot enough, place rabbit in pan and brown the pieces on all sides. The sauce started with rabbit meat browning in a glistening puddle of butter and pancetta. It was then wetted by wine and broth and a blushing bit of tomato before being simmered patiently for a good while - long enough for Maria to make a batch of fresh tagliatelle to go with it.

Steps to make Rabbit with red sauce from Zakynthos:

1. Leave the rabbit to marinate overnight or at least for 4 hours in the marinade.
2. Drain the rabbit in a strainer so that all the liquids from the marinade are gone
3. And fry it in olive oil until it gets golden brown on all sides.
4. Put the fried pieces in a wide and shallow pot so that they are arranged one next to the other and chop the garlic and onion over the rabbit.
5. Put the pot on the stove and pour the oil that you fried the rabbit in over the meat, after you have passed it through a sieve, or if you want the dish to be light add 1 cup of fresh oil.
6. Sauté with the onion and garlic taking care not to burn them and pour the wine over the rabbit.
7. Let the alcohol evaporate and add the herbs and the tomato paste, diluted in a glass of water.
8. Lower the heat and let it simmer for about 1 hour, until the rabbit is tender.
9. If necessary, add a little bit of water during simmering but little by little so that the sauce is not watered down.
10. Remove from heat and cut chunks of the ladotyri over the meat, by hand, don't use a grater and season with a little bit of oregano!
11. Leave the lid on so that the cheese melts and the rabbit has more flavor, while you prepare what you will accompany it with.

The sauce started with rabbit meat browning in a glistening puddle of butter and pancetta. It was then wetted by wine and broth and a blushing bit of tomato before being simmered patiently for a good while - long enough for Maria to make a batch of fresh tagliatelle to go with it. Apart from the typical Mediterranean recipes try local dishes such as stuffed rabbit with ladotyri, the aromatic sofigadoura with cauliflower in red sauce and the delicious boutridia, a local version of vegetable stew that includes green beans, chard and okras. Add the red wine, and deglaze the pan: let the wine bubble and stir, scraping up any burned bits from the bottom and sides of the pan. Add the vinegar, bay leaf, cinnamon stick and rosemary, stir,.

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