09/07/2020 08:49

How to Make Any-night-of-the-week Easy Twice Baked Potato

by Jordan Frank

Easy Twice Baked Potato
Easy Twice Baked Potato

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy twice baked potato. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Twice Baked Potato is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Twice Baked Potato is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy twice baked potato using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Twice Baked Potato:
  1. Get potatoes
  2. Take 6 medium potatoes
  3. Get 1 lb shredded cheddar cheese
  4. Take 1 pints heavy cream
  5. Make ready 1 tsp minced garlic
  6. Take 1/2 stick butter
  7. Make ready 1 salt and pepper
  8. Make ready 1/2 lb bacon diced
  9. Prepare 2 tbsp diced green onion
Instructions to make Easy Twice Baked Potato:
  1. Peel, dice, and cook potatoes. While potatoes are cooking fry diced bacon drain and set aside.
  2. Strain potatoes and mash. Add garlic, butter, and heavy cream until you get mashed potatoes consistency. Add salt and pepper to taste. I use mixers for this step.
  3. Stir in cheddar cheese with a spoon.
  4. Grease a 9x13 baking dish with butter. Pour potatoes in and spread evenly. Sprinkle bacon on top. Bake for 30 minutes. Remove and sprinkle green onions over top.

So that’s going to wrap it up with this exceptional food easy twice baked potato recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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