Recipe of Any-night-of-the-week Idli manchurian

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, idli manchurian. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Idli manchurian is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Idli manchurian is something which I have loved my entire life. They are fine and they look wonderful.

idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. To make idli manchurian you can use medium or large sized idlis or mini idlis. Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook idli manchurian using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Idli manchurian:

1. Take Idli
2. Prepare All purpose
3. Get Corn flour
4. Take Salt
5. Get chilli powder
6. Make ready Pepper
7. Make ready Soy sauce
8. Prepare Water
9. Make ready For saute
10. Take Oil
11. Make ready onion
12. Make ready Salt
13. Get Ginger garlic paste
14. Get Capsicum
15. Prepare tomato sauce
16. Get soya sauce

Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis. Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce.

Steps to make Idli manchurian:

1. Cut the idly into quarter add all the ingredients till get the smooth paste.
2. Dip idly in a batter and fry till golden brown and keep it aside.
3. In a pan add all the ingredients for saute and fried idli.Idli manchurian is ready to serve;)

Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to.

So that’s going to wrap it up with this exceptional food idli manchurian recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!