30/10/2020 08:00

Step-by-Step Guide to Make Award-winning Wheat Carrot Cake

by Charlotte Vaughn

Wheat Carrot Cake
Wheat Carrot Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, wheat carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wheat Carrot Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Wheat Carrot Cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat Carrot Cake:
  1. Get wheat flour
  2. Make ready eggs
  3. Take Grated carrots
  4. Make ready baking soda
  5. Take baking powder
  6. Take salt
  7. Prepare Cinnamon powder
  8. Make ready nutmeg powder
  9. Get Sugar
  10. Take Oil
  11. Take vanilla essence
  12. Take milk
  13. Prepare Vinegar
  14. Take dryfruits
Steps to make Wheat Carrot Cake:
  1. Add the baking powder, baking soda, salt, cinnamon and nutmeg powder to the wheat flour and keep it for later use.
  2. Separately in a small bowl mix vinegar in the milk and leave it for 10 mins to curdle.
  3. Meanwhile in a mixing bowl, add sugar, oil, vanilla essence add eggs one by one and whisk it, then add the grated carrots and the curdled milk and blend them well.
  4. Start adding the dry ingredients in 2-3 parts to the wet ingredients along with the dry fruits, and mix all of them.
  5. Well, here you may add all the dry fruits in one go while mixing the batter or keep a few aside to garnish the cake on top when your pour the batter in the tin.
  6. Now grease the cake tin and pour the batter into it, preheat the pressure cooker with the stand in it without the whistle and rubber gasket for abt 10 mins, keep the cake tin into the pressure cooker and bake it for about 30-40 mins. Do the toothpick test and put off the cooktop. Leave it to rest in the cooker for few mins and then you may take it out.

So that’s going to wrap it up with this exceptional food wheat carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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