03/10/2020 23:56

Step-by-Step Guide to Prepare Favorite Garden seeds(halim) jaggery laddo

by Gene Becker

Garden seeds(halim) jaggery laddo
Garden seeds(halim) jaggery laddo

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garden seeds(halim) jaggery laddo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garden seeds(halim) jaggery laddo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Garden seeds(halim) jaggery laddo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have garden seeds(halim) jaggery laddo using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garden seeds(halim) jaggery laddo:
  1. Get 1 cup garden seeds / halim
  2. Get 1 and half cup jaggery
  3. Prepare 3/4 cup dry vinit powder
  4. Make ready 1 tbsp ghee
  5. Prepare 1 tsp cardamom powder
Instructions to make Garden seeds(halim) jaggery laddo:
  1. First take garden seeds and add about one and half cup water in it and soak it for about 30 minutes.keep this aside.
  2. Now take a pan, add 1 tbsp ghee. Now add jaggery, when jaggery starts melting and dry coconut powder. Saute it for about 2-3 minutes.
  3. Then add soaked garden seeds,and cook it for about 7-8 minutes. When mix starts leaving the sides of the pan turn off the gas. Add cardamom powder.let it cool down for 2 minutes.
  4. Now take small portion of mix and make leMon size balls with it. And make more like that. Garden seeds jaggery laddoo are ready.

So that’s going to wrap it up for this special food garden seeds(halim) jaggery laddo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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