Steps to Make Homemade Tasty Chilled Pasta in Two Different Sauces

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tasty chilled pasta in two different sauces. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Tasty Chilled Pasta in Two Different Sauces. I wanted to eat both chilled pasta with arugula sauce and tomato sauce!! I used arugula to make the Genovese-style sauce in this recipe. You can, of course, use basil for this.

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To begin with this particular recipe, we have to prepare a few components. You can have tasty chilled pasta in two different sauces using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tasty Chilled Pasta in Two Different Sauces:

1. Make ready 1 packet ●Arugula (with the stalks)
2. Prepare 1/2 clove ●Garlic
3. Get 5 ●Walnuts
4. Prepare 1 tbsp ●Grated cheese
5. Make ready 3 tbsp ●Extra virgin olive oil
6. Make ready 1/2 tsp or less or to your taste ●Salt
7. Take 6 + 8 ☆Cherry tomatoes
8. Prepare 2 pinch or to your tatse ☆Salt
9. Get 1/2 tsp ☆Honey
10. Make ready 1/2 tsp ☆Balsamic vinegar
11. Get 1 tsp ☆Extra virgin olive oil
12. Prepare 80 grams Capellini (0.9 mm pasta)
13. Get 2 tbsp Pasta cooking liquid
14. Take 1/2 or to your taste Avocado (optional)
15. Take 1 Coarsely ground black pepper
16. Make ready 1 to drizzle Extra virgin olive oil

Think Alfredo, marinara, arrabbiata and bolognese. You can keep them warm on the serving table using slow cookers. Homemade is always better, like this fresh-made basil pesto, but you can also go the jarred route for the other options. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit.

Instructions to make Tasty Chilled Pasta in Two Different Sauces:

1. Toast the ● walnuts in a frying pan or an oven. Peel the ☆ cherry tomatoes (optional).
2. Put the ● arugula and garlic into a food processor and blitz until roughly chopped. Add the rest of the ● ingredients and blitz for 1-2 minutes. Add a generous amount of salt to season.
3. Put 6 of the ☆ cherry tomatoes into a food processor or mixer to puree. Transfer to a dish. Cut the remaining 8 cherry tomatoes in half.
4. Mix Step 3 and the rest of the ☆ ingredients. Chill in the fridge for at least 30 minutes.
5. Boil plenty of water in a pot and add some salt. Cook the pasta for one minute lessthan the package instructions say.
6. Drain the pasta and put in cold water. Drain the pasta again. Save 1-2 tablespoons of the cooking liquid.
7. Mix the cold pasta, cooking liquid and Step 2 in a bowl. If you like, add a cut avocado sprinkled with lemon juice.
8. Check the seasoning at Step 7 and add more salt if necessary.
9. Transfer Step 7 onto a serving dish and pour Step 4 around the pasta. Sprinkle with coarsely ground black pepper and olive oil.
10. Here's an idea! First, try the pasta with the green sauce only. Next, add the tomato sauce. This way you can enjoy two flavours in one dish!
11. You can make the arugula sauce the day before! It keeps in the fridge.
12. Enhance the nuttiness by toasting the walnuts! I referred to Brandy-san's "Pesto alla Genovese Made with Roasted Pine Nuts".
13. For chilled genovese pasta, try

Homemade is always better, like this fresh-made basil pesto, but you can also go the jarred route for the other options. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey. Get Recipe Coat your choice of regular or whole grain linguine in a chunky tomato sauce and toss with zesty herbs and fresh veggies for an easy home-cooked meal. For the Tuscan Pasta recipe, click here.

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