Recipe of Ultimate Jaggery Dry Fruit Chiki

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jaggery dry fruit chiki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jaggery Dry Fruit Chiki is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Jaggery Dry Fruit Chiki is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jaggery dry fruit chiki using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery Dry Fruit Chiki:

1. Take ingredients
2. Make ready almonds / badam, halves
3. Get cashew / kaju, chopped
4. Prepare pistachios
5. Make ready ghee / clarified butter
6. Take jaggery / gud
7. Get water

Steps to make Jaggery Dry Fruit Chiki:

1. Firstly, in a pan take almonds, cashew, pistachios.Dry roast on low flame for 5 minutes or until the nuts turn crunchy
2. In a large pan take ghee, jaggery and water. - mix well until the jaggery dissolves completelyboil for 5 minutes or until the syrup turns frothy.now check the consistency, by dropping syrup into a cup of water, it should form hardball or else boil for another minute and check.
3. Add the nuts,mix well making sure jaggery syrup coats well. - immediately pour the mixture on to a greased butter paper. be quick else the mixture turns hard and will be difficult to set. - cover with another greased butter paper, roll with the help of a rolling pin.
4. When it is still warm cut into pieces.allow to cool for a minute, and - finally, serve dry fruit chikki once cooled completely

So that is going to wrap it up for this exceptional food jaggery dry fruit chiki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!