How to Prepare Homemade Garlic Black Pepper and Cheese Flatbread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic black pepper and cheese flatbread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Black Pepper and Cheese Flatbread is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Garlic Black Pepper and Cheese Flatbread is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:

1. Get 1 package rapid rise dry yeast
2. Take 1 cup warm water
3. Take 2 tablespoons granulated sugar
4. Prepare 3 1/2 cups all purpose flour
5. Make ready 1/4 cup full fat sour cream
6. Make ready 3/4 teaspoon salt
7. Get 2 tablespoons fresh grated romano cheese
8. Prepare 1 teaspoon fresh cracked black pepper
9. Get 2 teaspoons baking powder
10. Get 1 large egg
11. Get 4 cloves garlic, minced
12. Prepare 2 tablespoons olive oil, I used chili infused
13. Prepare 2 tablespoons butter

Instructions to make Garlic Black Pepper and Cheese Flatbread:

1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
3. Whisk in egg and sour cream
4. With a fork add yeast mixture until a dough forms
5. Then knead dogh on a floured surface until a soft sticky dough forms
6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
8. Combine butter, melted with olive oil in a small bowl
9. Cut 8 portion of dough
10. Roll each portion into 6 to 8 inch ovals
11. Heat a non stick skillet with a brushing of the butter/ oil mixture
12. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
13. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

So that’s going to wrap it up with this exceptional food garlic black pepper and cheese flatbread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!