22/11/2020 07:14

Recipe of Any-night-of-the-week Spiced sweetcorn potato cakes

by Catherine Bass

Spiced sweetcorn potato cakes
Spiced sweetcorn potato cakes

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spiced sweetcorn potato cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiced sweetcorn potato cakes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spiced sweetcorn potato cakes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spiced sweetcorn potato cakes using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spiced sweetcorn potato cakes:
  1. Make ready 500 g leftover mashed potato
  2. Prepare 5 tbsp sweetcorn
  3. Take 1/2 red onion finely diced
  4. Make ready 1 tbsp ground coriander
  5. Make ready 1 tbsp ground cumin
  6. Take 2 tbsp turmeric
  7. Get 2 tbsp chopped coriander
  8. Prepare 2 tbsp chopped mint
  9. Get 1/4 tsp chilli powder
  10. Prepare 1/4 tsp garlic powder
  11. Prepare 2 tsp ginger puree
  12. Take Handful chopped spinach
  13. Get Salt and pepper to season
  14. Get 1 small egg
  15. Take 30 g cornflour
  16. Get 1 tbsp oil
Instructions to make Spiced sweetcorn potato cakes:
  1. Combine potato, spices, ginger, sweetcorn, finely diced onion, spinach and herbs in a mixing bowl.
  2. Beat the egg in a separate bowl.
  3. Use 1 tbsp of mixture and form a ball with your hands. Gently flatten.
  4. Dip into cornflour and egg. Place into pan with a little oil. Fry on low medium low heat for approximately 2 mins until golden then turn over.
  5. Serve warm with fresh sliced tomatoes and spinach leaves for a light meal.

So that’s going to wrap it up for this special food spiced sweetcorn potato cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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