Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, peach melba cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peach Melba Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Peach Melba Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook peach melba cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach Melba Cake:
- Get 200 g gluten free self raising flour
- Make ready 240 g dairy free natural yoghurt
- Make ready 200 g caster sugar
- Prepare 3 eggs
- Prepare 120 ml vegetable oil
- Make ready 75 g fresh peaches diced
- Make ready 75 g fresh raspberries
Instructions to make Peach Melba Cake:
- Preheat the oven to 180 oC
- Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil - Stir in the gluten free flour, peaches and raspberries
- Spoon into a greased and lined 8" square tin - Bake for 55 minutes
- Remove from the tin and allow to cool completely - I dusted mine with some icing sugar before serving
So that is going to wrap this up for this exceptional food peach melba cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
