Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut green chilli chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coconut green chilli chutney is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut green chilli chutney is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut green chilli chutney using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut green chilli chutney:
- Take Grated coconut_1cup
- Prepare Green chillies_6
- Make ready Garlic_1(small size)
- Take Ginger_equal to garlic
- Get Salt_1/2tsp
- Make ready Daria dall_1/2cup
- Get Tamarind paste_1/4tsp
- Make ready Curry leaves_1 stem
- Get tsp Mustard seeds _1/4
- Make ready Urad dall_1/4tsp
Steps to make Coconut green chilli chutney:
- First grind all the ingredients except coconut in a grinding mixer without water
- Then add coconut and grind. Then add water little by little and grind
- Grind nicely to a good paste but not very smooth paste. Slightly coarse.
- Check the consistency and add water if it's very thick
- Then transfer it to a bowl
- Then In a small pan pour a spoon of oil. Pop mustard seeds and urad dall. Then turn off the flame and add curry leaves
- Pour this to the chutney. Mix well and serve. Enjoy this chutney with idly, dosa, vadai and pongal
So that’s going to wrap this up with this exceptional food coconut green chilli chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
