Easiest Way to Make Speedy Jalapeno Jelly

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jalapeno jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This can be done in batches, if the peppers do not fit. Cover at once with metal lids, and screw on bands. This Jalapeno Jelly recipe packs a sweet heat that will keep you coming back for more. This pepper jelly is best paired with crackers and cream cheese or toasted bread and ricotta Source: Better Homes and Gardens Jalapeno jelly will become a tried and true recipe your family enjoys for years to come.

Jalapeno Jelly is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jalapeno Jelly is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have jalapeno jelly using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jalapeno Jelly:

1. Take 13 large Jalapenos
2. Prepare 1 large Green Bell Pepper
3. Prepare 2 large Red Bell Pepper
4. Prepare 5 cup Sugar
5. Make ready 1 cup Vinegar
6. Prepare 2 envelope 1.75 oz Pectin

This sweet and spicy jelly is great for so many reasons - especially a topping! We love to use it to serve with cream cheese and crackers. If you love jalapeños, you'll love our Jalapeno Poppers and Dip. Jalapeño Jelly I know this sounds strange but hear me out, this Jalapeño Jelly is AMAZING!

Steps to make Jalapeno Jelly:

1. Cut off stems of jalapenos, leave seeds for hotter jelly.
2. Quarter and discard seeds from bell peppers.
3. Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
4. Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
5. Pour into sterilized jars and seal.
6. Pour over cream cheese for a spicy dip.
7. Makes about 9 small jars full.

If you love jalapeños, you'll love our Jalapeno Poppers and Dip. Jalapeño Jelly I know this sounds strange but hear me out, this Jalapeño Jelly is AMAZING! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David or Trader Joes. When you hear the word jalapeno, you probably imagine something super hot, but I promise it's not. This is a beautiful jelly of red bell peppers and green jalapenos.

So that is going to wrap this up for this exceptional food jalapeno jelly recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!