Recipe of Speedy Baked Shrimp Scamp

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked shrimp scamp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Shrimp Scamp is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Shrimp Scamp is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Shrimp Scamp:

1. Make ready 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
2. Take 2 tablespoons freshly squeezed lemon juice
3. Take 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
4. Take 1 brown shallot, minced
5. Take 1/3 cup melted butter, divided
6. Prepare to taste Salt and pepper,
7. Make ready 1/3 cup Panko breadcrumbs
8. Get 4 cloves garlic, minced
9. Make ready 2 tablespoons grated parmesan cheese
10. Prepare 1/2 teaspoon crushed red pepper flakes or more, to taste
11. Make ready 1/4 cup fresh chopped parsley leaves
12. Prepare Lemon wedges to serve

Instructions to make Baked Shrimp Scamp:

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

So that is going to wrap it up for this exceptional food baked shrimp scamp recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!