Steps to Prepare Quick Texas Buttermilk Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, texas buttermilk pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Texas Buttermilk Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Texas Buttermilk Pie is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook texas buttermilk pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Texas Buttermilk Pie:

1. Get preheat oven to 350 degrees
2. Get frozen deep dish pie crust (9")
3. Take sugar
4. Prepare fresh eggs
5. Make ready all-purpose flour
6. Make ready buttermilk
7. Get melted unsalted butter (salted is ok)
8. Take zest and juice of 1 small lemon
9. Get vanilla extract
10. Prepare grated nutmeg

Instructions to make Texas Buttermilk Pie:

1. Beat together sugar and eggs until mixture is light yellow in color.
2. Add in flour and mix to combine well.
3. Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon.
4. Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted.
5. There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy.

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