Step-by-Step Guide to Prepare Any-night-of-the-week Green pepper chicken roast

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green pepper chicken roast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green pepper chicken roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Green pepper chicken roast is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green pepper chicken roast using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Green pepper chicken roast:

1. Prepare lb-(1/2 kg) Cut Chicken pieces
2. Take -Green chilies
3. Make ready cup- Cilantro
4. Get stem -Curry leaves
5. Get -Black pepper corns
6. Get - Salt
7. Take Cumin seeds
8. Get -Coriander seeds
9. Prepare -Garam masala
10. Get - Turmeric
11. Make ready big -Onion
12. Make ready -Finely chopped garlic
13. Get - Ginger garlic paste
14. Take - Extra virgin olive Oil

Instructions to make Green pepper chicken roast:

1. In a blender, grind green chilies, cilantro, black pepper, turmeric, salt, coriander seeds and cumin seeds with a tbsp. water to form a thick paste.
2. Score the chicken pieces well so that it absorbs the marinade well.
3. Now marinate the chicken pieces and let it rest for about 15 mins.
4. Cut the onion into thin slices and keep aside.
5. In a large pan, heat some oil and add the curry leaves, ginger garlic paste and chopped garlic.
6. Once it’s raw smell goes, add the onion slices and sauté well on medium heat. (Add a pinch of salt to speed the browning of onions.)
7. Once the onions are well sauté, add the marinated chicken pieces and curry leaves and mix well.
8. Cover and cook for about 10 mins.
9. Now remove the lid and let it cook. Keep stirring in between so that it doesn’t stick to the bottom of the pan.
10. Add little water if needed and cook dry like a stir fry.
11. Chicken pieces should turn slightly golden brown.
12. Check salt in between and sprinkle gram masala towards the end.
13. Serve garnished with chopped cilantro.

So that’s going to wrap this up for this special food green pepper chicken roast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!