Recipe of Ultimate Meat & Potato Pie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, meat & potato pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses.

Meat & Potato Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Meat & Potato Pie is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook meat & potato pie using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meat & Potato Pie:

1. Make ready Meat Filling
2. Take 1 tbsp veg oil
3. Get 1 med onion
4. Prepare 350 gms cubed beef
5. Take 1 dsp plain flour
6. Take 1 sprinkle salt, black pepper & steak spice
7. Take 1/2 pint beef stock
8. Make ready 4 med potatoes (Whites)
9. Take Sprinkle Worcestershire sauce
10. Take 1 tbsp Red current jelly
11. Make ready Pastry
12. Get 4 oz plain flour
13. Get 2 oz soft margarine or butter
14. Prepare 1 large egg

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Instructions to make Meat & Potato Pie:

1. Gently fry chopped onion in oil.
2. Put cubed beef in small plastic bag. Add flour, steak spice, salt and pepper. Seal bag and shake, to cover all meat in flour mix.
3. Add meat to pan with onion. Gently cook on medium heat until all sides of meat browned.
4. Add the stock. Bring to boil, cover and turn heat down to a simmer. Stir every 15-30 mins to ensure meat doesn't stick. Cook for about an hour and a quarter.
5. Peal and cube potatoes. Place in cold water, bring to boil. Reduce heat and simmer for 10mins. Drain and set aside til needed.
6. Add potatoes to meat after the 1 1/4hrs. Add redcurrent jelly. Stir over medium heat til jelly is desolved. Cover and cook for a further 20mins on low heat. Remember to stir occasionally.
7. Prepare pastry while meat cooking. Weigh out flour ingredients. Rub marg/butter into flour to form fine breadcrumbs. Can be down in food processor but don't over mix. Add egg and mix together to form the pastry.
8. Try not to over handle. Cover and leave to rest on the fridge.
9. Heat oven, fan 180°. Put meat mixture in pie dish. I like to use a pie funnel to hold the middle of pastry up. Roll out pastry to fit over meat.
10. Place in oven for about 30mins.

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