How to Make Super Quick Homemade Pancakes - Gluten, wheat & dairy free

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pancakes - gluten, wheat & dairy free. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pancakes - Gluten, wheat & dairy free is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pancakes - Gluten, wheat & dairy free is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook pancakes - gluten, wheat & dairy free using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pancakes - Gluten, wheat & dairy free:

1. Make ready 100 grams gluten & wheat free flour
2. Make ready 150 ml coconut dream (alternative to milk)
3. Take 1 egg

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Steps to make Pancakes - Gluten, wheat & dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2. Add the GF flour, coconut dream and egg to a bowl and mix/whisk until evenly mixed.
3. Add a small amount of oil to a frying pan and bring to heat.
4. Add some of the mixture (i use a ladel) to the frying pan and cook on the one side then flip/toss and cook on otherside until golden brown.
5. Serve as desired. My family like these with maple syrup or sqeeze an orange onto the pancake and a sprinkle of sugar.

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So that is going to wrap it up for this exceptional food pancakes - gluten, wheat & dairy free recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!