Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato cornbread muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Cornbread Muffins is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet Potato Cornbread Muffins is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Take 2 sweet potato / steamed / mashed
- Prepare 3/4 cup fat free milk
- Prepare 2 tbs vegetable oil
- Take 1 egg
- Make ready 1 cup sour cream
- Take 1/2 cup maple syrup
- Take 2 tbs wholewheat flour
- Take 1 1/2 cup corn meal
- Take 1 /2 cup sugar
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Get 1/2 tsp salt
- Take 1 tsp baking powder
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that’s going to wrap it up for this exceptional food sweet potato cornbread muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
