Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chowmein. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chowmein is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chowmein is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chowmein using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chowmein:
- Take 1 packet Noodles
- Take 1 ltr Water
- Make ready 1 tsp oil
- Get 1 tsp salt
- Prepare Chicken marination
- Make ready 1 cup Chicken boneless cubes
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tbsp soya sauce
- Get 1 tbsp chilli sauce
- Take 1 tbsp vinegar
- Make ready 1 tsp chicken powder
- Take 1/2 tsp salt
- Take 1/2 tsp paprika
- Prepare 1/2 tsp baking powder
- Get Sauce
- Get 1/4 cup tomato paste
- Take 1/4 cup tomato ketchup
- Take 1/2 tsp salt
- Get 1/2 tsp honey
- Take Vegetables
- Take 1/2 bellpepper red,green,yellow colour each
- Prepare Few florets Broccoli
- Get 1/4 cup mushrooms sliced
Steps to make Chowmein:
- Boil 1 ltr water with oil & salt. Add noodles in boiling water & cook until aldante
- Marinate boneless chicken cubes for some time.more marination time better the flavour.take oil in pan & fry chicken at medium flame till colour changes.add sauce ingredients in same pan, mix chicken well.add 1/2 cup water & let chicken cook in sauce till tender.sauce will reduce as well
- Add butter in pan.stirfry vegies at high flame for 2 minutes with continue stirring to keep the crunch.
- Mix vegies into noodles.give nice stir.serve hot
So that’s going to wrap it up for this exceptional food chowmein recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
