How to Make Homemade Almond Saffron Rabdi

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, almond saffron rabdi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Almond Saffron Rabdi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Almond Saffron Rabdi is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have almond saffron rabdi using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Almond Saffron Rabdi:

1. Prepare pure ghee
2. Make ready soaked almonds
3. Prepare milk to make almond paste
4. Take warm milk to dissolve saffron
5. Prepare milk
6. Prepare sugar
7. Take cardamom powder
8. Take malai/cream

Instructions to make Almond Saffron Rabdi:

1. In one bowl, warm 1/2 a cup of milk, and add saffron to it.Keep aside.
2. Grind almonds with 1/2 cup milk to make a paste.
3. Add ghee in a thick bottomed pan, and cook almond paste in it,on slow heat for 15-20 minutes.
4. Keep stirring the paste, so that it does not burn or stick to the bottom.
5. Once the almonds paste is cooked, add saffron milk.Stir the paste and the milk nicely.
6. Add rest of the milk, and let it simmer on slow heat for almost 20-30 minutes.
7. Now add the cream cardamom powder and mix well.
8. Let it simmer for another 5 minutes.
9. Add chopped almonds and sugar at last, and bring to a boil.
10. Turn off the heat.
11. Put it in a bowl. Garnish with chopped almonds, rose petals pistachios and saffron starnds. Serve hot or chilled

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