Simple Way to Prepare Award-winning Garlic Butter Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic butter steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.

Garlic Butter Steak is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garlic Butter Steak is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Steak:

1. Get 2 tbsp butter, softened, divided
2. Take 1 tsp minced fresh parsley
3. Take 1/2 tsp minced garlic
4. Take 1/4 tsp reduced-sodium soy sauce
5. Prepare 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
6. Take 1/8 tsp salt
7. Take 1/8 tsp pepper

Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well.

Instructions to make Garlic Butter Steak:

1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
4. Serve with garlic butter.

Using a spoon, pour butter over the steaks. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. When done, transfer to warmed plates. Tilt the pan so the butter pools on one side and add the garlic to the pool. Use a large spoon to baste the butter over the steaks.

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