How to Prepare Homemade Whosayna’s Pistachio Kulfi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s pistachio kulfi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Pistachio Kulfi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Whosayna’s Pistachio Kulfi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have whosayna’s pistachio kulfi using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pistachio Kulfi:

1. Take Milk
2. Get Condensed Milk
3. Prepare Evaporated Milk
4. Get Corn flour
5. Make ready Green colour
6. Get Cardamon powder
7. Make ready Pistachio essence
8. Make ready Pistachio (chopped)
9. Get Sugar

Steps to make Whosayna’s Pistachio Kulfi:

1. Boil milk with cardamon, evaporated milk and condensed milk till five cups is left.
2. Mix cornflour in little milk then add in boiling milk and stir well, let it boil once.
3. Remove from flame, let it cool completely then add pistachios and essence, mix well.
4. Pour in moulds and freeze till hard
5. Unmould and serve.

So that is going to wrap it up for this exceptional food whosayna’s pistachio kulfi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!