Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover sugar syrup halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover sugar syrup halwa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Leftover sugar syrup halwa is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover sugar syrup halwa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover sugar syrup halwa:
- Take Sugar syrup
- Get Suji (roasted)
- Make ready Ghee
- Get Dry fruits(cashew, almond, raisin,
- Take Elaichi powder
- Make ready Coconut shreded
Steps to make Leftover sugar syrup halwa:
- Take a kadahi an add suji, ghee. Roasted till suji clr is change. Golden brown clr.
- Roasted suzi, add sugar syrup. Mix well add water if required. Add. Stir. Mix elachi powder.
- Add dry fruits and some ghee. Serve hot, garinsh with coconut and dry fuits also.
So that’s going to wrap it up with this exceptional food leftover sugar syrup halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
