Recipe of Speedy Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, jalapeño meatballs mashed potatoes and jalapeño gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have jalapeño meatballs mashed potatoes and jalapeño gravy using 24 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:

1. Get Meatballs—————–
2. Prepare 1 large jalapeño pepper
3. Get 2-1/2 pound ground chuck
4. Make ready 2/3 cup Italian breadcrumbs
5. Get 2 large eggs
6. Get 1 teaspoon granulated garlic powder
7. Prepare 1 teaspoon onion powder
8. Prepare 1 teaspoon kosher salt
9. Prepare 1/2 teaspoon ground black pepper
10. Get Mashed potatoes——————
11. Prepare As needed water to boil the potatoes
12. Get 2-1/2 pound peeled and diced potatoes
13. Prepare 1-1/4 teaspoon salt
14. Prepare 15 ounces evaporated milk
15. Take 1/2 stick butter
16. Make ready Gravy——————
17. Prepare 1 large jalapeño pepper
18. Make ready 1/2 stick butter
19. Take 1/2 cup flour
20. Take 1 teaspoon kosher salt
21. Prepare 1/2 teaspoon ground black pepper
22. Make ready 2 pints beef broth
23. Get As needed all the drippings of cooking the meatballs
24. Get 1/2 teaspoon granulated garlic powder

Instructions to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:

1. Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper.
2. Add the 1st egg to a bowl with the breadcrumbs.
3. Mix the ground beef to the egg and breadcrumbs.
4. Add the second egg with the spices and mix again well. Line a bowl with wax paper.
5. Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form.
6. Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so.
7. Fry the meatballs in a skillet.
8. Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy.
9. Move the meatballs to a plate and set aside.
10. Dice the jalapeño pepper after you remove the seeds and ribbing.
11. Add jalapeño and butter to the drippings and sauté till tender.
12. When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste.
13. Add the beef stock.
14. Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened.
15. Add the meatballs to the gravy and gently stir in.
16. Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!

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