Recipe of Super Quick Homemade Almonds Vanilla Custard Kulfi

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, almonds vanilla custard kulfi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Almonds Vanilla Custard Kulfi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Almonds Vanilla Custard Kulfi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have almonds vanilla custard kulfi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Almonds Vanilla Custard Kulfi:

1. Make ready - vanilla custard powder
2. Take - milk
3. Take sugar
4. Make ready milk cream/ malayi
5. Get almonds and cashew chopped
6. Get green cardamom, crushed

Steps to make Almonds Vanilla Custard Kulfi:

1. Boil milk in a vessel till it is reduced by 3/4th. - - Add vanilla custard powder in 1/2 cup milk. Stir to avoid lumps. - - Add this vanilla milk in the boiling milk, stir continuously on low heat. - - Add nuts and sugar, cook for 2 minutes and remove from heat. Cool it. - - Add cardamom. - - Beat milk cream in a bowl. Add milk cream in cooled vanilla milk. - - Beat the whole mixture again.
2. ..
3. Fill in flat box, kulfi moulds or any bowl of your choice. - - Freeze for 6-8 hours. - - It should be covered while freezing. - - Serve chilled.
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So that is going to wrap this up for this exceptional food almonds vanilla custard kulfi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!