04/09/2020 07:22

Recipe of Any-night-of-the-week Dominican Style Spaghetti

by Susan Hampton

Dominican Style Spaghetti
Dominican Style Spaghetti

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dominican style spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dominican Style Spaghetti is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Dominican Style Spaghetti is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have dominican style spaghetti using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dominican Style Spaghetti:
  1. Take 1 box thin spaghetti (cooked)
  2. Prepare 1 onion minced
  3. Make ready 1/2 green pepper minced
  4. Prepare 1 tbs adobo
  5. Take 1 packet sazon
  6. Make ready 1-2 cans (14.5 oz) tomato sauce
  7. Get 1/2 c - 1 cup tomato paste
  8. Prepare 1 tbs butter
  9. Prepare 1/4 c evaporated milk or 1 percent
  10. Get 1 tso sugar
  11. Make ready 1 c startchy water
  12. Get 2 garlic cloves minced
Instructions to make Dominican Style Spaghetti:
  1. Pour oil into a skillet over medium. Add chopped pepper, onion and garlic, let cook about 2-5min. Add sazon, adobo & black pepper. Let cook for 2minutes, stirring occasionally. Add tomato paste, tomato sauce & starchy water. Let simmer for 5 minutes.
  2. Add milk, butter & sugar. Let cook until melted. Add pasta into sauce & toss to mix. You can add a little more seasoning if necessary.

So that’s going to wrap it up for this exceptional food dominican style spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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