Recipe of Perfect [Vegan] Mexican Street Corn

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, [vegan] mexican street corn. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

[Vegan] Mexican Street Corn is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. [Vegan] Mexican Street Corn is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Mexican Street Corn:

1. Get corn, cut in half
2. Take garlic oil
3. Make ready cilantro
4. Prepare limes
5. Make ready Chili powder
6. Make ready cashew mayo/sour cream
7. Take Sriracha
8. Make ready Follow Your Heart Parmesan
9. Get Sea salt

Instructions to make [Vegan] Mexican Street Corn:

1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
3. Add Sriracha to cashew mayo and whisk to combine.
4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
5. Corn can be served warm or at room temperature.

So that’s going to wrap this up with this exceptional food [vegan] mexican street corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!