Simple Way to Make Any-night-of-the-week Lemon, Butter Eggplant Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon, butter eggplant casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon, Butter Eggplant Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lemon, Butter Eggplant Casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lemon, butter eggplant casserole using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lemon, Butter Eggplant Casserole:

1. Prepare 2 large eggs
2. Make ready 1 large Aubergine eggplant
3. Get 4 cups crushed butter crackers I used Club Crackers, brand
4. Make ready 1 stick butter
5. Prepare 1 teaspoon salt
6. Make ready 1/4 teaspoon granulated garlic powder
7. Prepare 1 large lemon
8. Get 2/3 cup finely grated extra sharp cheddar cheese
9. Make ready 1/3 cup crushed butter crackers
10. Make ready 1/2 cup sour cream
11. Make ready 12 ounces evaporated milk

Steps to make Lemon, Butter Eggplant Casserole:

1. Preheat oven 375 degrees fahrenheit
2. Peel and cube the eggplant put into an oven safe dish with the butter.
3. Zest the lemon and add zest to eggplant with salt and garlic.
4. Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant.
5. Add crackers and stir well
6. Add sour cream then stir in.
7. Add evaporated milk. Stir till its like a batter.
8. Remove from the heat. Beat the two eggs and add.
9. Stir in and add cheese on top.
10. Add topping of crushed crackers and put into oven.
11. Bake 30 minutes until done and browned.
12. Let sit 7 minutes serve, I hope you enjoy!

So that’s going to wrap it up with this special food lemon, butter eggplant casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!