11/08/2020 03:34

Recipe of Ultimate Oh so goood, Spanish Rice with Chorizo

by Ella Stevenson

Oh so goood, Spanish Rice with Chorizo
Oh so goood, Spanish Rice with Chorizo

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oh so goood, spanish rice with chorizo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oh so goood, Spanish Rice with Chorizo is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Oh so goood, Spanish Rice with Chorizo is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have oh so goood, spanish rice with chorizo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oh so goood, Spanish Rice with Chorizo:
  1. Get scallions chopped thinly
  2. Take onion diced finely
  3. Get of goya sofrito in a jar
  4. Get tomato sauce
  5. Prepare of white long grain rice, rinsed.
  6. Get cilantro (optional, I was put so I omitted this this time)
  7. Take EVOO
  8. Make ready of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids.
  9. Make ready of chorizo sausage with 2 pcs in it diced small
  10. Get goya sazon with anchiote
Steps to make Oh so goood, Spanish Rice with Chorizo:
  1. Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly)
  2. when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent.
  3. Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick.
  4. use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!

So that’s going to wrap this up for this special food oh so goood, spanish rice with chorizo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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