Step-by-Step Guide to Prepare Quick Mike's Garlic Parmesan Steak Fries & Aioli

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's garlic parmesan steak fries & aioli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Garlic Parmesan Steak Fries & Aioli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Garlic Parmesan Steak Fries & Aioli is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:

1. Take Garlic Parmesan Steak Fries
2. Prepare Idaho Russet Potatoes
3. Get Sun Dried Tomatoes
4. Prepare 9.5 oz Bottle Squeezable Garlic Bottle
5. Take Dried Rosemary
6. Take Dehydrated Red Onions
7. Make ready Shredded Parmesan Cheese
8. Get Dried Parsley
9. Take Black Pepper
10. Take Sea Salt
11. Prepare Dried Basil
12. Make ready High Heat Oil
13. Prepare Ziplock Bag
14. Get Salt
15. Make ready Garlic Powder
16. Prepare Garlic Aioli Dip
17. Make ready Sun Dried Tomatoes
18. Get Dried Parsley
19. Make ready Lemon Juice
20. Take Dried Chives
21. Make ready Garlic Cloves [minced]
22. Prepare Salt & Pepper [to taste]
23. Make ready Mayonnaise
24. Take Sour Cream

Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:

1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
3. Line a baking sheet with tinfoil and spray lightly with Pam.
4. Mix all potatoes in your Ziplock bag and massage well again.
5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.

So that is going to wrap this up with this exceptional food mike's garlic parmesan steak fries & aioli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!