Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy, baked cranberry-pecan acorn squash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy, Baked Cranberry-Pecan Acorn Squash is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy, Baked Cranberry-Pecan Acorn Squash is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Prepare 1 small Acorn Squash, halved and seeds removed.
- Make ready 3/4 cup chopped pecans
- Take 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
- Make ready 1 1/2 tbsp raw honey
- Make ready 1/4 tsp salt
- Get 2 tbsp unrefined coconut oil
Instructions to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
- In a bowl, combine pecans, cranberries, salt and honey.
- Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
- Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!
So that is going to wrap this up for this special food easy, baked cranberry-pecan acorn squash recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
