Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic parmesan meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Parmesan Meatballs is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Garlic Parmesan Meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic parmesan meatballs using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Meatballs:
- Make ready meatballs
- Make ready onion
- Take dried cilantro flakes
- Take salt
- Make ready black pepper
- Take parmesan cheese shreds
- Prepare margarine
- Make ready corn starch
- Make ready milk
- Get garlic
Steps to make Garlic Parmesan Meatballs:
- Chop up onion and garlic into tiny pieces.
- Simmer milk and margarine until they combine.
- Add salt, cilantro, pepper, and chopped onion and garlic.
- Add parmesan. Stir often. Thicken with corn starch as needed
- Simmer this sauce for ten minutes. Stir often. Set aside.
- Heat meatballs (I used pre-made frozen ones and cooked them separate so I could drain the grease)
- Combine sauce with meatballs and simmer at least ten minutes, the longer the better.
- Serve with bright vegetables!
So that is going to wrap this up with this exceptional food garlic parmesan meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
