Easiest Way to Prepare Favorite Seafood! Spaghetti alle Vongole Rosso

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood! spaghetti alle vongole rosso. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood! Spaghetti alle Vongole Rosso is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Seafood! Spaghetti alle Vongole Rosso is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook seafood! spaghetti alle vongole rosso using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood! Spaghetti alle Vongole Rosso:

1. Get 400 grams Clams
2. Get 400 grams Pasta
3. Take 3 tbsp White wine
4. Take 400 grams Canned whole tomatoes
5. Take 3 clove Garlic
6. Make ready 2 Red chili pepper
7. Prepare 1/2 Onion (minced)
8. Get 2 Bouillon cube
9. Get 1 Olive oil
10. Get 1 dash Salt and pepper
11. Make ready 2 Bay leaves

Instructions to make Seafood! Spaghetti alle Vongole Rosso:

1. Remove the sand from the clams by using 3% saline solution (1000 ml water + 30 g salt). The shells of the clams are surprisingly dirty, so rub together to clean.
2. Place a large amount of olive oil into a cool frying pan. Crush the garlic with a knife and add to the pan. Also add the red chili peppers. Turn the heat to low and cook until fragrant. Remove from the pan.
3. Keep the heat on low and add the clams and white wine. Cover with a lid. Once the shells have opened, remove only the clams and add the minced onion. Continue cooking.
4. Once the onion has become transparent, add the crushed whole tomatoes, bouillon cubes, and bay leaves. Simmer on low heat for 5 minutes.
5. Keep the heat on low and return the clams to the pan. Season with salt and pepper. Add the al dente pasta and quickly serve on a plate to finish.
6. If possible, please leave the clams soaking in the salty water overnight..

So that is going to wrap it up with this special food seafood! spaghetti alle vongole rosso recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!