Steps to Make Favorite Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad using 23 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:

1. Prepare Whole Boneless Rib-eye
2. Get 2.5-3 lb Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later)
3. Take Salt, to season
4. Make ready Pepper, to season
5. Get Special Blend of seasoning (feel free to try your own blend)
6. Make ready Smashed Loaded Potatoes
7. Prepare 1 lb. baby potatoes
8. Take kosher salt
9. Make ready 1/4 c. melted butter
10. Make ready 3 cloves garlic, minced
11. Make ready Freshly ground black pepper
12. Prepare 2 c. shredded Cheddar
13. Prepare 10 slices bacon, cooked and crumbled
14. Make ready Sour cream, for serving, if desired
15. Make ready Cucumber Salad
16. Take 1/3 c. rice vinegar
17. Prepare 2 Tbsp granulated sugar
18. Prepare 1/2 tsp toasted sesame oil
19. Make ready 1/4 crushed red pepper
20. Get Mustard Sauce
21. Get 2 tbsp Dijon Mustard
22. Make ready 100 g Light Sour Cream
23. Take to taste Salt and Pepper,

Smoked BBQ Ribs, Potato Salad, & a Jello Poke Cake for dessert! Place potatoes in a small saucepan, and cover with cold water. Add cucumber and cooked potatoes to the dressing in the bowl; season with pepper. Smashed cucumbers release different flavor compounds.

Instructions to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:

1. For the Rib-eye:
2. Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust.
3. Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp.
4. Let rest about 15min before carving. I used a meat slicer.
5. For the Smashed Loaded Potatoes:
6. Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.
7. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.
8. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.
9. Using the bottom of a small glass or jar, smash potatoes into flat patties.
10. Bake until crispy, 20 to 25 minutes more.
11. Top with cheddar and bake until melted, 3 minutes more.
12. Top with cooked bacon, green onions, and sour cream (if using) and serve.
13. For the Cucumber Salad:
14. In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside.
15. Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.
16. Chop the peanuts into smaller pieces. Slice the green onions.
17. Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.
18. For the Mustard Sauce:
19. Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve.
20. Plate accordingly, serve and enjoy!

Add cucumber and cooked potatoes to the dressing in the bowl; season with pepper. Smashed cucumbers release different flavor compounds. Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood. Place garlic, seasoned rice vinegar, soy sauce, sesame oil, and red pepper flakes in a large bowl. Cooking Channel serves up this Rib-Eye with Mustard-Beer Pan Sauce recipe from Aida Mollenkamp plus many other recipes at CookingChannelTV.com.

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