10/10/2020 03:17

How to Make Super Quick Homemade Dinner onion and lady fingers Sabzi

by Justin Rice

Dinner onion and lady fingers Sabzi
Dinner onion and lady fingers Sabzi

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dinner onion and lady fingers sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dinner onion and lady fingers Sabzi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dinner onion and lady fingers Sabzi is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dinner onion and lady fingers sabzi using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dinner onion and lady fingers Sabzi:
  1. Make ready onion chopped
  2. Take lady fingers
  3. Prepare tomato chopped
  4. Get oil
  5. Get red chilli powder
  6. Get turmeric powder
  7. Take coriander powder
  8. Get Salt
Steps to make Dinner onion and lady fingers Sabzi:
  1. Heat oil in vessel add chopped onions and tomato mix it cook for five minutes on low flame add dry spices like one tsp chilli powder half tsp turmeric powder one tap coriander powder mix it well
  2. Wash and slit lady fingers take small mixing bowl add left dry spices and fill in lady fingers
  3. Add lady fingers in onions mix and cook till it done now serve with roti nan or paratha I served it with dal brown rice salad and lady fingers sabzi

So that is going to wrap it up with this special food dinner onion and lady fingers sabzi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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