Simple Way to Prepare Favorite Chocolate Banana Cream Pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate banana cream pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Banana Cream Pie is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Banana Cream Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Cream Pie:

1. Take For the base:
2. Take 150 g gluten free plain flour
3. Make ready 75 g dairy free spread
4. Get 3 tbsps water
5. Make ready 1 tbsp caster sugar
6. Take For the filling:
7. Make ready 175 ml dairy free milk
8. Make ready 50 g caster sugar
9. Take 2 egg yolks
10. Make ready 15 g cornflour
11. Take 1 small banana sliced
12. Take For the chocolate ganache:
13. Prepare 100 g dairy free dark chocolate
14. Prepare 100 ml dairy free milk
15. Make ready 10 g caster sugar
16. Prepare 10 g dairy free spread

Steps to make Chocolate Banana Cream Pie:

1. Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
2. Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
3. Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving

So that’s going to wrap it up for this special food chocolate banana cream pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!