Steps to Prepare Award-winning Cheesy Au Gratin Hash Browns

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy au gratin hash browns. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Au Gratin Hash Browns is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheesy Au Gratin Hash Browns is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Au Gratin Hash Browns:

1. Get package of frozen shredded hash browns, thawed
2. Make ready sour cream
3. Prepare cream of mushroom soup
4. Get fiesta blend shredded cheese
5. Make ready sharp cheddar cheese
6. Take onion finely chopped
7. Get butter melted
8. Prepare Salt and pepper
9. Prepare Ritz crackers coarsely crushed (topping)
10. Get butter melted (topping)

Steps to make Cheesy Au Gratin Hash Browns:

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
2. Grease bottom of 2 quart glass pan with cooking spray
3. Mix all non-topping ingredients in large bowl and add to greased pan
4. Mix topping ingredients and spread evenly over the hash brown mixture
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

So that is going to wrap this up for this exceptional food cheesy au gratin hash browns recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!