Easiest Way to Prepare Any-night-of-the-week Bacon Wrapped Ground Sirloin Loaf

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon wrapped ground sirloin loaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Ground Sirloin Loaf is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bacon Wrapped Ground Sirloin Loaf is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:

1. Take 2 pounds ground sirloin
2. Make ready 1 standard package of bacon
3. Make ready 1/2 cup Heinz Sriracha Ketchup
4. Take 2 tablespoons Worcestershire
5. Get 1/2 cup Italian bread crumbs
6. Prepare 1 whole sweet yellow onion
7. Take 2 cloves Garlic
8. Prepare 1 tablespoon parsley
9. Prepare 3 teaspoon black pepper
10. Get 2 teaspoon sea salt
11. Make ready 1 tablespoon Cajun seasoning
12. Make ready 2 eggs

Instructions to make Bacon Wrapped Ground Sirloin Loaf:

1. Finely dice onion and mix all ingredients.
2. Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
3. Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)

So that is going to wrap this up with this special food bacon wrapped ground sirloin loaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!