Steps to Prepare Perfect Mama Ashley's Pasta alla Carbonara

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mama ashley's pasta alla carbonara. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mama Ashley's Pasta alla Carbonara is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mama Ashley's Pasta alla Carbonara is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mama ashley's pasta alla carbonara using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mama Ashley's Pasta alla Carbonara:

1. Take half pound uncooked bacon bits
2. Prepare bacon grease
3. Make ready chopped garlic in oil
4. Get butter
5. Prepare uncooked spaghetti
6. Get Half and Half
7. Make ready FRESH grated parm
8. Prepare uncooked, scrambled eggs

Instructions to make Mama Ashley's Pasta alla Carbonara:

1. Cook 1 pound spaghetti until al dente. (Not completely cooked, but almost.) Cool pasta and drizzle with a tbsp. olive oil, and set pasta aside.
2. In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done.
3. Reduce heat, and add garlic. Cook until garlic is browned. (The garlic will burn quickly, so be careful with this step.)
4. Add 3 tbsp. butter and melt down.
5. Add about 3/4 of your quart of half and half. Save the rest for reheating the pasta.
6. Add spaghetti, and bring to boil until it reduces. You want the half and half to rise to the top of the pan, and then reduce. This usually takes around 10-12 minutes.
7. Remove from heat and add FRESH grated parm.
8. Once the parm is well mixed in and melted, add 2 raw eggs. (I like to scramble mine before adding)
9. Enjoy!!!

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