Easiest Way to Prepare Favorite Red Rice with Meatballs
by Jonathan Ruiz
Red Rice with Meatballs
Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, red rice with meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Rice with Meatballs is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Rice with Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Rice with Meatballs:
Prepare Rice
Get 1 cup long grain rice
Take 3-1/3 cup water to boil rice
Get 2 tablespoons extra virgin olive oil
Make ready 1 teaspoon salt for rice
Prepare 3 tablespoons parsley flakes
Get Meatballs and Sauce
Take 24 ounces Italian style meatballs see my recipes
Prepare 1 quart pasta sauce I used Mids meat sauce
Make ready 1/4 cup water to rinse sauce jar
Make ready 1/3 cup capers
Take 1-1/3 cup water
Take 2 tablespoons sugar
Make ready 12 ounces frozen or fresh cauliflower
Get 1 teaspoon granulated garlic powder
Prepare To taste salt if needed
Instructions to make Red Rice with Meatballs:
Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!
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