How to Make Award-winning Pork Pot Roast

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork pot roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Pot Roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pork Pot Roast is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pork pot roast using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pork Pot Roast:

1. Take Browning
2. Prepare Pork Roast
3. Make ready vegetable oil
4. Get Sea Salt
5. Take ground black pepper
6. Take Baste
7. Make ready hot water
8. Make ready Lipton Onion Soup (dry)
9. Take Fixins
10. Take Celery Stalks, chopped
11. Prepare yellow onions, sliced
12. Prepare Baby carrots
13. Take Yukon gold potato, diced
14. Take minced garlic
15. Prepare Seasonings
16. Prepare Italian seasoning
17. Make ready smoked paprika

Instructions to make Pork Pot Roast:

1. Heat a medium skillet with vegetable oil on medium high heat
2. Sprinkle sea salt and pepper on all sides of the pork roast.
3. Brown the pork lightly on all four sides
4. Meanwhile preheat the oven to 375°F
5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
6. Now that the pork is lightly browned set it in the soup mix.
7. Prep your veggies: carrots, onion, potato, celery, garlic.
8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
9. Drop the prepped vegetables around the roast, ending with the onions on top.
10. Place the lid on the pot and cook for 45 minute's.
11. Remove from oven and baste the roast thoroughly with the liquids
12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
13. Let rest for 3 minute's.
14. Serve and enjoy!

So that’s going to wrap this up for this special food pork pot roast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!